Chinese Food
All Recipes
Home made clear soup hotpot in warm winter
It's winter. Let's get together and have a hot soup hot pot.
Stewed mushroom with chicken
Stewed chicken with mushroom is one of the four stews in Northeast China (stewed chicken with mushroom, stewed pork with vermicelli, stewed catfish with eggplant and stewed pork with bean curd). It's also the big dish of the family banquet. In t... ...
Braised chicken
I've eaten braised chicken several times outside. It's really super delicious. It's an absolute rice partner. I can have another bowl of rice. And I love chicken. All kinds of stewed chicken are good. Today, I'll make stewed chicken by myself. L... ...
Stewed rice with letinous edodes and chicken legs
Let's have a bowl of delicious rice on a snowy day
Steamed pork with mushroom
Chestnut mushroom, also known as ash tree flower, is a rare treasure growing under the chestnut tree. Chestnut mushroom has a high content of selenium and chromium. It can protect the liver and pancreas, prevent liver cirrhosis and diabetes. The... ...
Winter warm menu ~ thousands of chicken legs
I watch delicious food every day. I finally decided to share my winter food today_ ^
Braised chicken with mushroom and fungus (Guangzhou)
This is a native chicken from my husband's friend. I'll kill it by myself. I'll pluck my hair. I'll stew a pot of mushroom and fungus chicken fresh. It's delicious. Just like Guangzhou food. Fresh ingredients. Original taste.. It's a delicious dish. -
Steamed bun with dried mushroom and radish
When I come home from work, I don't like to pound drums and cook. So I want to make a simple one and eat a long time of wild mushroom sauce. And bought a big bag of mushroom legs. It really needs to be solved. Mushroom legs taste more like meat ... ...
Small rice porridge with seafood
Guangzhou is located in the Pearl River Delta. It has a very advantageous geographical environment. Since ancient times, it has been an important place for trade and trade. It is rich in resources. Guangzhou, as a coastal city, naturally has a h... ...
Braised chicken in Sichuan style
The chilli that Sichuan sister can't do without adds the originally non spicy braised chicken to millet peppers. It's not so delicious. During the stewing process, the spicy smell of dried mushroom of millet peppers permeates the chicken. Bite i... ...
In winter, you should also eat orange horseshoe chicken and lettuce
In winter, it's not just big fish and big meat. After eating a lot of big meat, it's comfortable to have a tasty and juicy lettuce bag. I've eaten many kinds of lettuce bags and all kinds of meat. Today I'll try chicken. It's different with the ... ...
Stewed tofu in casserole
Niang tofu refers to stuffing into tofu, frying and then stewing. The soup is full-bodied and mellow. Tofu is tender and smooth, tastes delicious, and the method is not complicated. It has always been popular.
Bean curd soup
Xishi, born in Zhuji Zhuluo village at the end of spring and Autumn period, is naturally beautiful and has the appearance of sunken fish . In Zhuji, there are various banquets, such as red affairs, white affairs, festivals, new year's Eve, etc. ... ...
Black bean, fungus and black chicken soup
According to the research, black food is very nutritious and healthy for its beauty and immunity. Choose black beans, agaric and black chicken. Add mushrooms and longan to make soup. Nourish stomach, moisten intestines, nourish yin and replenish... ...
Beef tendon soup with atypical taste of winter Yin Gong
I like the Thai taste of winter Yin Gong very much. It's very appetizing. Once upon a time, I used the red curry I bought in No. 1 shop plus the concentrated lemon juice for making cakes. It really tastes like the taste of winter Yin Gong.
Fermented glutinous rice with bean curd
Fermented glutinous rice with bean curd is a traditional famous dish of Han nationality with full color and flavor. It tastes warm and delicious. The main raw materials are tofu, meat and glutinous rice. It's easy to make. It's really delicious-
Chaoshan famous snack - pork intestines and glutinous rice
In fact, it's glutinous rice sausage. In the old city of Chaoshan, the taste of the century old shop is the most authentic.
Spring roll
Every family can do it on New Year's day. They can do it when they want to eat it.
Stewed lean meat with mushroom
This dish is made by teacher Kong.
Braised duck with winter bamboo shoots
It's used to cover the first-class fragrance of rice
